Surf & Turf

So, after a loooong hiatus, I'm back to posting! Why the absence? Well, I'm a supervisor at a local Toys R Us, so I've been very busy since my last post, and on my one day off per week during the Christmas rush, I was too tired to do any fun, creative cooking. But now I've recovered, and I think I'm back in the swing of things. Plus, Santa brought us some new kitchen toys to play with - a mandolin, an electric griddle, a mini food processor and a set of glass casseroles.

(I also remembered to take pictures this time.)


Don't look for exact measurements this time. I just threw stuff together and hoped for the best. It turned out pretty good, if I say so myself.

Main dish: top sirloin steak. Before I did anything else, I took the steaks out of the fridge and cut them down to the serving sizes for everyone. I then sprinkled them on each side with some fresh ground black pepper and kosher salt and let them come to room temperature. Meanwhile, I got the charcoal started and came back inside to peel some potatoes. (Yes, I cooked on the grill in Iowa in January.)

I peeled several white potatoes then used the thin julienne blade on the mandolin to shred them. I also shredded a medium yellow onion. After squeezing most of the liquid out of the potatoes, I handed it off to my wife to mix while I added a little granulated garlic to the steaks and put them on the grill. Back inside, I added some fresh ground pepper, kosher salt, granulated garlic, and smoked paprika to the potato and onion mixture, then mixed in a beaten egg and some self-rising flour. I had turned on the griddle before I took the steaks out, so it was ready. I buttered it, and my wife shaped out some pancakes and put them on the griddle. (Her hands were still messy from mixing.) I browned them on each side then transferred them to a paper towel lined rack over a cookie sheet in a 250 degree oven to finish cooking all the way through and stay warm.

Sometime in there, I flipped the steaks and took this picture:

After the potato pancakes were done, I unplugged the griddle and plugged in the deep fryer. We bought some frozen stuffed crabs yesterday and made use of them tonight. I also cooked some fries for the youngest and some clam strips for me and the wife.

Steaks were coming off as the reached the proper doneness level, and we popped a steamer bag of corn into the microwave. After I brought my steak in, I topped it with a little compound butter I keep on hand (it has pepper, garlic, Worchestershire and parsley).

Here's my platter:

Don't worry, I ate light the rest of the day.